You'll pop when you realize about why popcorn pops. The answer is all hidden in here :). So you're wondering, what causes the popcorn pop? Well actually the secret ingredient for making it pop is something called water! Each kernel contains a hard outer shell and a little water inside. When you finally microwave it, the kernels are evaporated and from the pressure, it causes the popcorn to blow up. As more steam comes, the popcorn soon lets out a pop from the shell not being able to hold in the pressure. At least, you hear the classic POP! This turns the kernel inside out and showing it's bright yellow starch.
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